Menu

Appetizers

Baked Clams – Top Neck Clams topped with Parmesan & Herb Bread Crumbs with a Garlic Cream Sauce  8.00

Italian Fried Shrimp – Fried Shrimp in Garlic ,Butter ,Lemon ,Asiago & Parmesan Cheese   7.00

Hot Wings   (12)- With Bleu Cheese Dressing & Celery Sticks  10.00

Mozzarella Sticks – With a side of Marinara  Sauce     6.00

Deep Fried Veggies – Fresh Zucchini ,Cauliflower & Mushrooms       8.00

Sandwiches – All Sandwiches Served with Fries or Chips

Saban Burger  –  Half Pound Patty        8.50
Add Bacon ,Mushrooms or Olives add  .50

Patty Melt – On Dark Rye with American Cheese & Grilled Onion   8.50

Ribeye Steak Sandwich (10 oz) – Served on French  Bread     16.00

Club Sandwich – Choice of Turkey ,Ham or Beef            9.50

French Dip – Hot Beef on French Bread with Au Jus on the side     8.50

Rueben – Served on Light or Dark Rye           9.50

Chicken Sandwich – Grilled ,BBQ ,Cajun or Deep Fried     8.50

Ham &  Cheese –   Sliced Pit Ham               8.50

Monte Cristo – Turkey ,Ham & Swiss on French Toast      10.00

Battered Cod Sandwich on French Bread                8.50

Bacon, Lettuce & Tomato      7.50

Grilled Cheese       7.50 add tomato or bacon .50 @

All Dinners come with Hot Rolls , Vegetable & Choice of Potato

Hand Cut Steaks , Chops & Ribs

New York Strip Steak – 16 oz.             28.00

Butt Steak – 12 oz.        22.00

Filet – 9 oz.             30.00

Pepper Steak – Tenderloin Medallions ,Pan Seared ,Served with Sauteed Onions ,Mushrooms & Peppers   32.00

Pork Chops – 2 – 10 oz  – Served with Apple Sauce           20.00

BBQ Baby Back Ribs     – Half Slab       15.00               Full Slab 23.00

Saban’s Prime Rib /   Friday & Saturdays

Regular Cut          28.00                 Large Cut             32.00

Seafood

Walleye – Fresh Canadian Fillet ,  Sauteed  ,Deep Fried Broiled ,Cajun  or Blackened              22.00

Lake Perch – Fresh Great Lakes Perch ,Sauteed or Deep Fried              20.00

Shrimp DeJonghe – Large Fresh Water Shrimp , Baked in Garlic Butter  & Topped with Parmesan & Herb Bread Crumbs          22.00

Fried Shrimp – 8 Lightly Breaded Shrimp ,Served with Cocktail Sauce          13.00

Fish & Chips – Battered Cod with Cottage Fries & Cole Slaw          12.00

Salad Bar with an Entrée      5.00

Entrees

Fried Chicken – Half Fried Chicken , Seasoned & Lightly Breaded                14.00

Pan Fried Chicken – Half Chicken ,Pan Seared in Olive Oil & Pan Roasted            14.00
Please Allow 40 minutes

Lemon Chicken – Sauteed Boneless Breast in a Lemon & Herb Sauce             12.00

Spaghetti –  Marinara or Meat Sauce with Garlic Bread              12.00